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■■■ Nabe cuisine (thick plain hot water soup pot)■■■
1/10
Thick white hot water soup pot
3450 yen(Tax included)
*Reservation required, minimum 2 servings.
1/10
additional soup
500 yen(Tax included)
1/10
additional vegetables
300 yen each (tax included)
1/10
〆 ramen
300 yen(Tax included)
1/10
Risotto to finish
500 yen(Tax included)
■■■ Nabe cuisine (local chicken sukiyaki) *reservation required, 2 people~■■■
1/10
Free-range chicken sukiyaki
3450 yen(Tax included)
1/10
Additional Warishita and Glass Soup
500 yen(Tax included)
1/10
additional vegetables
300 yen each (tax included)
1/10
Finished Udon
300 yen(Tax included)
■■■ Grilled ■■■
1/10
Assortment of 8 varieties of local chicken <with 4 kinds of vegetables>
3250 yen(Tax included)
1 serving
1/10
Peaches
980 yen(Tax included)
1/10
leather
¥ 930(Tax included)
1/10
chest
¥ 780(Tax included)
1/10
Sand ride
¥ 750(Tax included)
1/10
Knee cartilage
¥ 750(Tax included)
1/10
Cartoon cartilage
¥ 750(Tax included)
1/10
Age
800 yen(Tax included)
1/10
Homemade raw meatball (1 piece)
180 yen(Tax included)
1/10
Bonjiri
¥ 750(Tax included)
1/10
liver
880 yen(Tax included)
1/10
Chicken Wings and Wing Base
300 yen(Tax included)
One
1/10
Satsuma thigh skin
850 yen(Tax included)
1/10
Duck roast
1800 yen(Tax included)
[Limited Quantity] Aigamo duck that is grilled over charcoal has a juicy taste without any smell.Enjoy with natural salt and white-haired green onions
1/10
Assorted vegetables
1000 yen(Tax included)
1/10
Awaji onions
350 yen(Tax included)
1/10
Cabbage
350 yen(Tax included)
1/10
Manganji red pepper
350 yen(Tax included)
1/10
Shiitake mushrooms
350 yen(Tax included)
■■■Dough Chicken■■■
1/10
Thigh beating
1100 yen(Tax included)
A dish where you can enjoy the texture of free-range chicken with homemade ponzu sauce and yuzu pepper
1/10
Assorted sashimi (small serving)
1250 yen(Tax included)
1/10
Assorted Sashimi (Medium)
1550 yen(Tax included)
1/10
Assorted sashimi (large serving)
1980 yen(Tax included)
1/10
thigh stab
1100 yen(Tax included)
1/10
Breast stabbing
880 yen(Tax included)
1/10
Sashimi
880 yen(Tax included)
1/10
Liver stab
Market price
1/10
heart
Market price
■■■ Charcoal grilled black ■■■
1/10
Blackened thigh meat (small portion)
1100 yen(Tax included)
--Large portion: 1,600 yen (tax included)--A dish grilled over high heat until golden brown.It has a unique smoked-like aroma.
1/10
Kuroyaki Mix of Thigh Meat and Neckline (Small)
1250 yen(Tax included)
Large serving: 1,800 JPY (incl. tax)
1/10
Kuroyaki Mix of Thigh Meat and Bonjiri (small size)
1250 yen(Tax included)
Large serving: 1,800 JPY (incl. tax)
1/10
Kuroyaki mix of 3 types (thigh meat, bones, neck) (large serving)
2200 yen(Tax included)
■■■Fresh Salad■■■
1/10
Green Salad with Raw Chicken Ham ~Homemade Japanese Style Dressing~
850 yen(Tax included)
1/10
Smoked chicken salad with avocado and lotus root
900 yen(Tax included)
Salad made with avocado that is popular with women, with the texture of being dragged and the scent of smoke.
1/10
onion tomato salad
850 yen(Tax included)
1/10
Tomato and balmesan cheese salad
850 yen(Tax included)
■■■ Chopstick refreshment ■■■
1/10
White liver liver pate with baguette
980 yen(Tax included)
The rich patty made with plenty of rare white liver goes great with wine! *Refill bucket: 200 JPY (incl. tax)
1/10
Narazuke cream cheese with crackers
850 yen(Tax included)
1/10
truffle flavored mixed nuts
350 yen(Tax included)
1/10
Pickled Cucumbers
350 yen(Tax included)
1/10
Pickled cabbage
350 yen(Tax included)
■■■ Closing dish■■■
1/10
free-range chicken egg over rice
600 yen(Tax included)
1/10
Homemade dipping sauce ramen
800 yen(Tax included)
1/10
chicken soup chazuke
900 yen(Tax included)
1/10
Thick plain soup
600 yen(Tax included)
1/10
Free-range chicken soup
550 yen(Tax included)
1/10
white rice (medium)
300 yen(Tax included)
1/10
white rice (large)
350 yen(Tax included)
■■■dessert■■■
