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■■■ Nabe cuisine (thick plain hot water soup pot)■■■
1/10
Thick white hot water soup pot
3450 yen(税込)
*Reservation required, minimum 2 servings.
1/10
additional soup
500 yen(税込)
1/10
additional vegetables
300 yen each (tax included)
1/10
〆 ramen
300 yen(税込)
1/10
Risotto to finish
500 yen(税込)
■■■ Nabe cuisine (local chicken sukiyaki) *reservation required, 2 people~■■■
1/10
Free-range chicken sukiyaki
3450 yen(税込)
1/10
Additional Warishita and Glass Soup
500 yen(税込)
1/10
additional vegetables
300 yen each (tax included)
1/10
Finished Udon
300 yen(税込)
■■■ Grilled ■■■
1/10
Assortment of 8 varieties of local chicken <with 4 kinds of vegetables>
3250 yen(税込)
1 serving
1/10
Peaches
980 yen(税込)
1/10
leather
¥ 930(税込)
1/10
chest
¥ 780(税込)
1/10
Sand ride
¥ 750(税込)
1/10
Knee cartilage
¥ 750(税込)
1/10
Cartoon cartilage
¥ 750(税込)
1/10
Age
800 yen(税込)
1/10
Homemade raw meatball (1 piece)
180 yen(税込)
1/10
Bonjiri
¥ 750(税込)
1/10
liver
880 yen(税込)
1/10
Chicken Wings and Wing Base
300 yen(税込)
One
1/10
Satsuma thigh skin
850 yen(税込)
1/10
Duck roast
1800 yen(税込)
[Limited Quantity] Aigamo duck that is grilled over charcoal has a juicy taste without any smell.Enjoy with natural salt and white-haired green onions
1/10
Assorted vegetables
1000 yen(税込)
1/10
Awaji onions
350 yen(税込)
1/10
Cabbage
350 yen(税込)
1/10
Manganji red pepper
350 yen(税込)
1/10
Shiitake mushrooms
350 yen(税込)
■■■Dough Chicken■■■
1/10
Thigh beating
1100 yen(税込)
A dish where you can enjoy the texture of free-range chicken with homemade ponzu sauce and yuzu pepper
1/10
Assorted sashimi (small serving)
1250 yen(税込)
1/10
Assorted Sashimi (Medium)
1550 yen(税込)
1/10
Assorted sashimi (large serving)
1980 yen(税込)
1/10
thigh stab
1100 yen(税込)
1/10
Breast stabbing
880 yen(税込)
1/10
Sashimi
880 yen(税込)
1/10
Liver stab
Market price
1/10
heart
Market price
■■■ Charcoal grilled black ■■■
1/10
Blackened thigh meat (small portion)
1100 yen(税込)
--Large portion: 1,600 yen (tax included)--A dish grilled over high heat until golden brown.It has a unique smoked-like aroma.
1/10
Kuroyaki Mix of Thigh Meat and Neckline (Small)
1250 yen(税込)
Large serving: 1,800 JPY (incl. tax)
1/10
Kuroyaki Mix of Thigh Meat and Bonjiri (small size)
1250 yen(税込)
Large serving: 1,800 JPY (incl. tax)
1/10
Kuroyaki mix of 3 types (thigh meat, bones, neck) (large serving)
2200 yen(税込)
■■■Fresh Salad■■■
1/10
Green Salad with Raw Chicken Ham ~Homemade Japanese Style Dressing~
850 yen(税込)
1/10
Smoked chicken salad with avocado and lotus root
900 yen(税込)
Salad made with avocado that is popular with women, with the texture of being dragged and the scent of smoke.
1/10
onion tomato salad
850 yen(税込)
1/10
Tomato and balmesan cheese salad
850 yen(税込)
■■■ Chopstick refreshment ■■■
1/10
White liver liver pate with baguette
980 yen(税込)
The rich patty made with plenty of rare white liver goes great with wine! *Refill bucket: 200 JPY (incl. tax)
1/10
Narazuke cream cheese with crackers
850 yen(税込)
1/10
truffle flavored mixed nuts
350 yen(税込)
1/10
Pickled Cucumbers
350 yen(税込)
1/10
Pickled cabbage
350 yen(税込)
■■■ Closing dish■■■
1/10
free-range chicken egg over rice
600 yen(税込)
1/10
Homemade dipping sauce ramen
800 yen(税込)
1/10
chicken soup chazuke
900 yen(税込)
1/10
Thick plain soup
600 yen(税込)
1/10
Free-range chicken soup
550 yen(税込)
1/10
white rice (medium)
300 yen(税込)
1/10
white rice (large)
350 yen(税込)
■■■dessert■■■
